Artisanal Board Making
Welcome to Your Tasting Social!
A well-curated charcuterie board turns any gathering into an elegant and flavorful experience. This guide provides essential tips to craft, pair, and enjoy your charcuterie selections like a pro.
What you’ll learn
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Join us for a hands-on charcuterie class where you'll learn how to create a stunning and delicious board that will impress any guest! Whether you're a beginner or a food enthusiast, this class will teach you how to build a beautifully balanced spread using a variety of flavors, textures, shapes and artistic presentation techniques.
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Unlock the secrets of perfect pairings in this immersive class, where you’ll learn how to match cheeses, cured meats, fruits, and nuts with the ideal wines and beverages. Whether you're hosting a gathering or simply elevating your personal tasting experience, this class will give you the confidence to craft pairings that bring out the best in every bite.
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Creating a show-stopping charcuterie board is an art—and in this class, you'll learn the secrets to crafting a balanced, visually stunning, and delicious spread that will impress any crowd. Whether you're preparing for a party, date night, or just treating yourself, this hands-on experience will help you master the essentials of board building.
Meet your Instructor
Zoe Baez • Chef, 20 Years (LINKED IN LINK)
Chef Zoe trained in the art of charcuterie and tapas in Madrid, Spain, where she refined her expertise in European flavors and presentation. Her culinary journey spans Caribbean and international cuisines, and she is a ServSafe-certified chef, culinary instructor, and charcuterie board educator.
As a mom of two, Chef Zoe has always envisioned building a business that supports her family while allowing her to share her love of food in an accessible, creative way. After facing the challenge of foot surgery, she transitioned from a traditional kitchen setting to launching Tasting Social, a business designed to bring her expertise directly to clients through customized charcuterie experiences.
Now, she is thrilled to offer luxury grazing tables, interactive charcuterie classes, and themed bar cart rentals for weddings, corporate events, private parties, and special celebrations. Whether you're looking for an elevated social dining experience or a hands-on class, Tasting Social brings a touch of culinary artistry to every event.
Let’s make your next gathering unforgettable!
What’s Included in Every CLASS?
The perfect way to bring family, friends, colleagues or corporate teams together in a fun, engaging, and delicious way.
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Ingredients, boards, utensils, and expert guidance.
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Learning skills while bonding over gourmet bites.
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Just tables and seating, and we handle the rest!
CORPORATE TEAM BUILDING CLASESS
Booking Details & Logistics
Location: Your corporate office, conference room, or any venue with tables & seating.
Group Size: Minimum 10 guests | Maximum 40 guests.
Availability: Monday-Friday | Morning & Afternoon. Evening slots available upon request.
How to Book
1. Choose your preferred tier.
2. Select how many guests plus your date & time.
3. We take care of the rest—from setup to cleanup!
Choose Your Ingredients
Look here for a list of the ingredients available for you to craft your perfect experience.
Class Duration
Duration: 90 minutes – 2 hours
CHOOSE YOUR EXPERIENCE
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Best for professional settings like law firms, banks, health and financial offices.
A luxury selection of cheeses, Cured meats & Accompaniments. Paired with Assorted water crackers.
Take-home board & packaging for leftovers.
Pairing recommendations and information package to take home.
M E N U
Spanish Olives
Pickles
Chocolate
Strawberries
Dried Apricot
Pistachios
Water Crackers
Cheese Cheddar
Goat Cheese
Mini Mozzarella Cheese Balls
Prosciutto
Salami
Honey Straws
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Ideal for wellness-focused companies, medical offices, and fitness brands
Dairy-free cheese selection (cashew-based Brie, almond feta, vegan cheddar)
Protein alternatives (smoked hummus, lentil pâté, marinated chickpeas)
Fresh fruits & vegetables (heirloom tomatoes, cucumbers, radishes, figs, berries)
Crunch & Dips: Roasted nuts, seed crackers, beet hummus, pesto
Edible flowers & microgreens for an elegant touch
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Perfect for morning meetings, client appreciation events, or luxury socials.
Selection of Breakfast Cheeses (Triple Cream Brie, Goat Cheese, Aged Gruyère)
Savory & Sweet Pairings (Prosciutto-wrapped melon, smoked salmon, mini croissants)
Fresh berries, citrus segments, & honey-drizzled nuts
Bagel chips, artisan crackers, & mini waffles
Mini jam jars & whipped butter
Optional upgrade: Mimosa bar or cold brew coffee pairing.
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Branded Experience – Add company logos to boards, custom menu cards, or thank-you gifts ($10 per guest).
Wine or Mocktail Pairing Service – Sommelier-curated wine pairings or handcrafted mocktails ($25 per guest).
Professional Photography – Capture the event with professional photos for social media & marketing ($300 flat fee).
Corporate Gifting Add-ons – Personalized take-home gift bags with gourmet treats ($25-$50 per person).
FAQs
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You can book directly through our website by contacting us for private group bookings.
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Our classes are held in various locations in Kent Island and surrounding areas.
Private classes can also be held at your office, home or venue of choice.
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Nope! We provide all materials, tools, and ingredients.
Just bring yourself and be ready to have fun!
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We do our best to accommodate dietary needs such as vegetarian, nut-free, and gluten-free options.
Please let us know in advance when booking. we work with nuts, and it is important that you report any allergies prior any booking or class.
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Your fee includes a selection of premium meats, cheeses, fresh and dried fruits, nuts, crackers, spreads, and decorative elements to create your own board, as well as expert instruction and a take-home guide.
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Each class typically lasts 90 minutes to 2 hours, depending on the session and group size.
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No experience is necessary! This class is perfect for beginners and food lovers alike.