Mobile Charcuterie Cart

Elevate Your Event with Our Curated Charcuterie Bar Cart.

Indulge in an unforgettable culinary experience with our Charcuterie Bar Cart Rental Service. Whether you’re celebrating a wedding, corporate event, birthday, or holiday gathering, our beautifully designed carts bring gourmet elegance and delicious flavors to any occasion.

How It Works

  • We offer flexible options to suit your needs:

    • Basic Self-Service Rental ($250): Includes the cart, curated charcuterie spread, full setup, and pickup.

    • Full Service Standard ($350): Everything from the Basic package plus an on-site attendant for replenishing and serving.

    • Full Service Premium ($450): A luxury experience featuring high-end ingredients, premium presentation, and full service.

    Delivery & Pickup Fees:

    • Kent Island: Free

    • 25-40 miles: $50 travel fee.

    • 41+ miles: Custom quote available.

  • Classic Charcuterie Board Selection:

    • Meats (Choose 2): Prosciutto, Salami, Pepperoni

    • Cheeses (Choose 3): Cheddar, Mini Brie, Goat Cheese, Mini Mozzarella Balls

    • Accompaniments: Water crackers, fresh fruit (grapes, strawberries), dried apricots, nuts (almonds, walnuts, pistachios)

    • Condiments (Choose 3): Honey, jam, mustard, olives, pickles, cucumbers

    • Sweet Treats: Gourmet chocolates and seasonal candies

    Themed Charcuterie Bar Carts (Perfect for special occasions!)

    • Valentine’s Day: Heart-shaped cheeses, strawberries & chocolates.

    • Halloween: Spooky-themed cheese designs, pumpkin seeds, black & orange accents.

    • Christmas: Dried cranberries, rosemary sprigs & winter Jam.

    • Picnics: Cheeses, citrus garnishes, fresh fruits.

    • Corporate Events: Elegant, minimalistic setups with branded elements.

    Additional Specialty Bars:

    • Fresh Fruit Bar

    • Cake Bar

    • Candy Bar.

    • Easy online booking with secure payment options.

    • Fully insured & health department-approved catering service.

    • Elegant presentation with fresh, high-quality ingredients.

    • Customizable packages for any event size.

Meet your Chef

Zoe Baez Chef, 20 Years (LINKED IN LINK)

Chef Zoe trained in the art of charcuterie and tapas in Madrid, Spain, where she refined her expertise in European flavors and presentation. Her culinary journey spans Caribbean and international cuisines, and she is a ServSafe-certified chef, culinary instructor, and charcuterie board educator.

As a mom of two, Chef Zoe has always envisioned building a business that supports her family while allowing her to share her love of food in an accessible, creative way. After facing the challenge of foot surgery, she transitioned from a traditional kitchen setting to launching Tasting Social, a business designed to bring her expertise directly to clients through customized charcuterie experiences.

Now, she is thrilled to offer luxury grazing tables, interactive charcuterie classes, and themed bar cart rentals for weddings, corporate events, private parties, and special celebrations. Whether you're looking for an elevated social dining experience or a hands-on class, Tasting Social brings a touch of culinary artistry to every event.

Let’s make your next gathering unforgettable!

Why Choose Us?

  • Seamless Setup & Execution: We arrive 45 minutes early for flawless preparation.

  • Instagram-Worthy Displays: Every cart is beautifully designed for maximum impact.

  • Fresh & Locally Sourced Ingredients: Supporting local farms and artisans.

  • Customer Satisfaction Guaranteed: Personalized service for an unforgettable experience.

  • Ingredients, boards, utensils, and expert guidance.

  • Guests can create their own perfect charcuterie plates, selecting from a variety of delicious ingredients to suit their tastes. It’s a fun and interactive experience that makes every event unique and engaging!

  • You provide the venue, and we take care of the rest!

    From setup to service, we ensure your charcuterie bar is beautifully arranged, fully stocked, and ready to impress your guests.

Details

Booking Details & Logistics

Location: Any venue of your choice indoor or outdoor.

Group Size: Minimum 25 guests

Availability: Monday-Sunday | Morning, Afternoon & Evening slots available upon request.

How to Book

1. Choose your preferred charcuterie experience tier.

2. Select how many guests plus your date & time.

3. We take care of the rest—from setup to cleanup!

Additional Ingredients

Look here for a list of the ingredients available for you to craft your perfect experience. Changes to the pre-fixed menu selections may result in a price adjustment.

CHOOSE YOUR EXPERIENCE

Full-Service Rental Includes:

$350 Service Fee + $120 Per Additional 10 Guests

Additional Service Time: $125 per hour

  • Mobile Bar Cart

  • 1 attendant

  • Travel (within 40 miles round trip)

  • 2 hours of service

Self-Service Rental Includes:

$300 Service Fee + $120 Per Additional 10 Guests

Additional Service Time: $125 per hour

  • Mobile Bar Cart

  • Travel Delivery and Pick up (within 40 miles round trip)

  • 2 hours of service

  • Best for professional settings like law firms, banks, health and financial offices.

    • A luxury selection of cheeses, Cured meats & Accompaniments. Paired with Assorted water crackers.

    • Take-home board & packaging for leftovers.

    • Pairing recommendations and information package to take home.

    M E N U

    • Pickles

    • Chocolate

    • Strawberries

    • Grapes

    • Almonds

    • Water Crackers

    • Aged Yellow Cheddar

    • White Cheddar

    • Mini Brie Cheese

    • Prosciutto

    • Salami Piccante

    • Peppered Salami

    • Honey Straws

  • Ideal for wellness-focused clients. We can discuss your dietary preferences and adjust this menu to fit your unique experience.

    OPTIONS:

    • 3 Dairy-free cheese selection (cashew-based Brie, almond feta, vegan cheddar)

    • 3 Protein alternatives (smoked hummus, lentil pâté, marinated chickpeas)

    • 3 Fresh fruits & vegetables (tomatoes, cucumbers, celery, baby carrots, peppers, radishes, figs, grapes, berries, pineapple)

    • 3 Crunch & Dips: Roasted nuts, seed crackers, pesto, breads.

    • Edible flowers & microgreens for an elegant touch.

  • We offer an assorted selection of mini cakes including Chocolate, Vanilla & Red Velvet.

    If you can’t find your flavor, ask us about custom flavors.

    TOPINGS:

    • Sprinkles

    • Gummies

    • Fruti Pebbles

    • Strawberries

    • Pineapple

    • Blue Berries

    • Almond

    • Peanuts

    • Crush Graham Cracker

    • Cookies & Cream

    • Chocolate Chips

    • White Chocolate Chips

    SAUCES:

    • Caramel

    • Chocolate

    • White Chocolate

    FROSTING OR BUTERCREAM:

    • French Vanilla Bean

    • Chocolate Fudge

  • Perfect for a morning get together, Bridal parties, or luxury socials.

    • Selection of Breakfast Cheeses (Triple Cream Brie, Goat Cheese, Aged Gruyère)

    • Savory & Sweet Pairings (Prosciutto-wrapped melon, smoked salmon, mini croissants)

    • Fresh berries, citrus segments, & honey-drizzled nuts

    • Bagel chips, artisan crackers, & mini waffles

    • Mini jam jars & whipped butter

    • Optional upgrade: Mimosa bar or cold brew coffee pairing.

  • Mango, pineapple, watermelon with spicy Tajín and topping options.

    • Branded Experience – Add company logos to boards, custom menu cards, or thank-you gifts ($10 per guest).

    • Wine or Mocktail Pairing Service – Sommelier-curated wine pairings or handcrafted mocktails ($25 per guest).

    • Professional Photography – Capture the event with professional photos for social media & marketing ($300 flat fee).

    • Corporate Gifting Add-ons – Personalized take-home gift bags with gourmet treats ($25-$50 per person).

FAQs

  • Yes!

    We offer several themed carts, including:

    • Cake Bar

    • Fresh Fruit Bar

    • Brunch Bar

    • Charcuterie Bar

    • Plant Based Bar

  • Each rental includes a beautifully styled bar cart, a curated selection of your package of choice, as well as serving essentials (plates, napkins, tongs, and spoons).

    Some themed options are available but may include additional specialty fees.

  • Each rental starts at 25 guests.

    Additional servings can be added in increments of 10 guests for an extra charge.

  • Absolutely!

    We offer themed decorations, custom branding, and specialty menu items for an additional fee.

  • We recommend booking at least 4–5 weeks in advance to secure your date, especially for weekends and holidays.

  • Cancellations made 7+ days before the event receive a partial refund (minus a non-refundable deposit). Rescheduling is subject to availability.

  • Yes!

    We serve the Eastern Shore and surrounding areas. A travel fee may apply for locations outside of Kent Island.

  • You can book through our website or contact us directly via phone 667.358.9475 or email tastingsocial@gmail.com.

    A fifty percent of your total deposit is required to secure your date. The other remaining total needs to be paid the seven days before the event is served.