Bread for Charcuterie Board

When assembling a charcuterie board, bread plays a vital role in balancing textures and flavors. As a secondary starch option, it serves as the perfect vessel for meats, cheeses, dips, and garnishes, enhancing the overall tasting experience. Choosing the right bread ensures that it complements rather than overpowers the other elements on the board. For optimal freshness and texture, add bread to the charcuterie board just before serving.